The quality of the grapes determines the quality of the wine more than any other factor. It's imperative to protect the grapes with the best program possible. You already know that water isn't particularly effective, as it evaporates quickly and requires constant reapplications. This wastes water, a resource better used elsewhere. Worse still, most other programs use harmful chloride-based products, which are toxic to plants and soil; run off on unpaved roads so that chemicals can leach into the soil and reach the water table; and are corrosive to vehicles and expensive machinery.
Midwest has a better way … a more effective way … a safer way.
It starts from an overall different approach to solving the problem. Ordinary approaches are based entirely on products. Midwest's dust control in vineyards takes a comprehensive approach that’s 40% due to the right product and 60% to a specific application strategy instituted based on your own circumstances and needs.
Your Midwest program is co-developed with you to control dust, protect vines and grapes while guarding against disease and erosion. Midwest’s specially engineered formulas use nanotechnology to control dust by stabilizing soil. Nanotechnology lets Midwest scientists control matter on the atomic and molecular scale, so molecules bond well with surface materials and link to one another in longer, straighter chains. The longer and more stable the chain, the stronger and more flexible the surfaces can become than with smaller molecular chains.
What does this mean to your vineyard or winery?